Ansbach
Platenstraße 24, 91522 Ansbach, Deutschland
Rau & Fein | Menu & Reservation
Rau & Fein in Ansbach stands for a gastronomic idea that consciously appears calm, clear, and high-quality. The restaurant at Platenstraße 24 presents itself as a fine dining address in the heart of Ansbach's old town, combining a family atmosphere with modern culinary art. The website does not make loud presentations but works precisely: seasonal menus, carefully selected products, honest craftsmanship, and warm service form the core of its positioning. This is exactly what creates the charm of this location. Those looking for Rau & Fein expect not just a restaurant but a coherent overall experience of cuisine, wine, hospitality, and an ambiance that suits both a dinner for two and an exclusive celebration. The official representation is strikingly consistent: fine dining in the heart of Ansbach, a clear commitment to the season, and a wine selection that sensibly accompanies the menu. ([rauundfein.de](https://rauundfein.de/))
Menu and Seasonal Fine Dining Cuisine
The menu at Rau & Fein clearly shows the culinary direction the house is taking. It describes a modern fine dining cuisine with character, from appetizers to desserts. The formulation that the menu is seasonal, honest, and prepared with craftsmanship fits well. This combination is important because it not only names a style but also sets expectations for the dishes: it’s about products that impress in the moment, clear flavors, and a cuisine that does not appear overloaded but finely balanced. Even the appetizers make this visible. The menu features salads with yellow and striped beets, radishes, pomegranate, watermelon, red onion, pine nuts, and croutons, accompanied by pomegranate or Caesar dressing. There are also variations with filet tips, shrimp, or oyster mushrooms. Other examples include mushroom bruschetta with black garlic, lemon oil, and basil oil, scallops with paprika beurre blanc and jalapeños, as well as watermelon carpaccio with ponzu gel, pine nuts, fried capers, and crispy shallots. This selection shows a cuisine that values freshness, texture, and modern combinations. The main courses follow this approach as well. The menu includes moules frites, tagliatelle with seasonal mushrooms and sugar snap peas, pork belly with jus, pak choi, apple risotto, and cola glaze, venison loin with romanesco, blueberries, Lorette fries, and parsnip, sea bass with leeks, cherry tomatoes, calamansi, and fregola sarda, as well as a stuffed zucchini with silken tofu cream, polenta, and zucchini salsa. This is complemented by steaks from the beef back and beef fillet, served with fries, béarnaise sauce, and salad. The desserts also remain true to this style, such as grilled peach with apricot chutney, black tea sorbet, and crèmeux, tarte tatin with apple, zabaglione, and lemon sorbet, or sour cream sorbet with strawberries, sponge cake, basil, and white chocolate. Together, this creates a menu that sets both classic anchors and modern accents, fitting very well with an interest in menus, fine dining, seasonal cuisine, and special dishes. ([rauundfein.de](https://rauundfein.de/speisekarte/))
Weekly Menu and Lunch Menu in Ansbach
Another strong focus at Rau & Fein is the changing weekly menu. On the homepage, it is described as the current weekly menu titled Between Harvest & Enjoyment. Four seasonal courses, from a light appetizer to hearty game, are presented with attention to detail. The price is 80 euros per person, with a wine pairing offered for an additional 25 euros. This is particularly relevant for SEO considerations because search queries related to weekly menus, programs, lunch menus, and current menus often reflect very specific user intentions. Here, the house delivers a clear, tangible offer: a menu that is regularly rethought, creating a recurring reason to visit. The website also emphasizes that the weekly menu appears anew every two weeks. This appeals to people who want to return regularly without experiencing the same selection. The lunch menu is also clearly structured and shows that Rau & Fein is not only suitable for a long evening but also for a focused lunch appointment. From 12 to 5 PM, Wednesday to Saturday, there is a separate selection of appetizers, main courses, and desserts. For example, there are salads with filet tips, oyster mushrooms, or shrimp, sea bass ceviche with bell pepper, passion fruit, jalapeños, and herbs, beef tartare with Dijon mustard, salad, and bread, as well as moules frites with fries, root vegetables, and fresh herbs. Main courses include pasta with seasonal mushrooms and sugar snap peas, Wiener schnitzel with veal, fries, salad, and lingonberries, gnocchi with sautéed vegetables, zucchini salsa, pine nuts, lemon, and basil, beef back, and beef fillet. This creates a very useful combination of midday accessibility and evening enjoyment orientation. The lunch menu also shows that the house offers both vegetarian and meat- and fish-based options without losing its fine touch. Therefore, those searching for a weekly menu, lunch menu, current menu, or seasonal menu will find an offer here that not only fulfills keywords but is also content-wise comprehensible and practically inviting. ([rauundfein.de](https://rauundfein.de/))
Wine List and Open Pairing with the Menu
The wine list at Rau & Fein is small but deliberately curated. This is an important indication for a fine dining address because a compact, carefully assembled selection is often more closely aligned with the menu than a potentially extensive but confusing list. The house describes its wines as an accompaniment to the cuisine and highlights Franconian family wineries as well as European discoveries. Additionally, all wines are served open, either in 0.1 liters for tasting or in 0.2 liters for enjoyment. For guests, this means high flexibility: one can gradually approach the pairing with the menu, compare several styles, or specifically choose a glass that matches the respective course. The white wines include Silvaner from the family winery Nickel from Franconia, Weißburgunder from Oliver & Wolfgang Gabel from the Palatinate, Sulzfelder Silvaner from Zehnthof-Luckert, Verdejo from Dominio de Verderrubi from Rueda, Chardonnay Fou de Chene IGP from Domaine de Pothiers from the Loire, and Naturaleza Salvaje Orange from Azul y Garanza from Navarra. Among the red wines, Spätburgunder Tradition from the family winery Nickel, A Coté IGP from Domaine Charvin from France, Solar de Líbano from Rioja, Primitivo IGT from Apulia, and Valmengaux from Bordeaux are mentioned. The selection is complemented by sparkling wine and champagne, including Griesel Weiß, Griesel Rosé, Fourny & Fils Champagne, and Fourny & Fils Champagne Rosé. The website explicitly states that the team is happy to advise on the suitable pairing with the menu at the table. This personal advisory approach fits the overall concept of the house: not over-staged but attentive, personal, and with a sense for the moment. For search queries related to wine lists, by the glass, pairing, champagne, or fine wines, this is particularly relevant because Rau & Fein does not just offer a few standard positions but a deliberately formulated selection with clear provenance and fine aspirations. ([rauundfein.de](https://rauundfein.de/weine/))
Reservation, Opening Hours, and Contact
Those wishing to visit Rau & Fein will find several direct contact options on the official website. The possibility to reserve online is particularly important. Additionally, the site provides a contact form, email, phone, and WhatsApp. This is a clear advantage for users with specific booking intentions, as the entry into the reservation is possible without detours. The contact page formulates this kindly and directly: interested parties can get in touch, make an inquiry, or come by in person. This also fits the overall picture of a restaurant that wants to combine closeness and clarity. Regarding opening hours, the homepage is currently the most important orientation: Wednesday to Saturday from 12:00 PM to 11:00 PM, Sunday from 11:30 AM to 2:00 PM, with Monday and Tuesday as rest days. The menu also shows that the lunch offer is available from Wednesday to Saturday between 12 and 5 PM. This is well understandable for planning a visit, as there is a clear rhythm between lunch menu, evening service, and weekend rhythm. The address is Platenstraße 24, 91522 Ansbach. The tourism page of the city of Ansbach also lists Rau & Fein with address, phone, and email, categorizing the house as a delicatessen. This underscores the local visibility of the business. Therefore, for those searching for contact, reservation, opening hours, address, or table reservation, Rau & Fein provides a very well-structured set of information. At the same time, the house's handwriting is also evident here: the access is personal, the tone friendly, the communication clear, and the booking uncomplicated. Those planning an evening at the restaurant can thus check quite directly whether a table is free and do not have to navigate through confusing third-party sites. ([rauundfein.de](https://rauundfein.de/))
Location on Platenstraße and the Ambiance in Ansbach's Old Town
Rau & Fein is located at Platenstraße 24 in Ansbach and is described on the website as fine dining in the heart of Ansbach. The tourism page adds a height reference of 410 meters above sea level and categorizes the location as urban. This is important for the perception of the location because the address is not just a logistical point but part of the overall experience. The location in Ansbach's old town conveys proximity, urbanity, and at the same time a certain tranquility that fits well with a restaurant offering fine, concentrated cuisine. The official website speaks of a family atmosphere and the family rooms in Ansbach's old town. This creates the image of a house that relies less on anonymous mass gastronomy and more on personal hospitality. The imagery on the website also supports this impression, for example, through references to served plates, table service, and the desire to make the visit an experience. This is particularly attractive for guests looking for a restaurant for special occasions, a quiet dinner, or a stylish evening in the city center. The combination of a central location and a deliberately composed menu makes Rau & Fein a place to remember. At the same time, the geographical location is also relevant for SEO because search terms like Ansbach, old town, Platenstraße 24, and fine dining have a very clear local reference. Therefore, those searching for a high-quality restaurant address in the city center will find Rau & Fein to be a precisely positioned brand. The fact that the official website and the tourism page consistently mention the same location is a plus for trust and recognizability. Thus, an address becomes a place with profile, where cuisine, service, and environment fit together. ([rauundfein.de](https://rauundfein.de/))
For Dinner for Two and Special Celebrations
Rau & Fein is explicitly described on the official website as a place for a dinner for two or an exclusive celebration. This note is more than just a nice addition, as it shows how the restaurant understands itself: not as an arbitrary everyday address, but as a framework for special moments. This is exactly why the texts about the philosophy of the house fit so well. It’s about uncompromising quality, respect for the product, carefully selected ingredients, and a culinary signature that combines modern finesse with down-to-earth quality. For couples, small groups, or private occasions, this is attractive because the atmosphere does not feel anonymous but personal and attentive. Those looking for an occasion where not just eating but conscious enjoyment is to be had will find a very suitable setting here. The weekly menu with four seasonal courses and optional wine pairing additionally shows that the house is suitable for longer, coordinated evenings. At the same time, the menu and lunch menu also allow for spontaneous visits with clear choices. This mix of reliability and culinary uniqueness is a strong argument for the Rau & Fein brand. Additionally, the exquisite wines and the option to order them by the glass, which is particularly advantageous for small celebrations or stylish dinners, enhance the experience. The website articulates the ambition to make a visit an experience that remains memorable. This is not exaggerated marketing language but an appropriate description of a house that pays attention to details and carefully defines its role in Ansbach. For all those looking for a location for celebration, enjoyment evening, romantic dinner, seasonal cuisine, or fine wines, Rau & Fein is thus a very clear and well-positioned address. ([rauundfein.de](https://rauundfein.de/))
Sources:
- Rau & Fein - Official Website ([rauundfein.de](https://rauundfein.de/))
- Rau & Fein - Menu ([rauundfein.de](https://rauundfein.de/speisekarte/))
- Rau & Fein - Wine List ([rauundfein.de](https://rauundfein.de/weine/))
- Rau & Fein - Contact & Reservations ([rauundfein.de](https://rauundfein.de/kontakt))
- City of Ansbach Tourism - Rau & Fein ([tourismus-ansbach.de](https://www.tourismus-ansbach.de/detail/id%3D6989a62dc09368129b093d2a))
- Rau & Fein - Online Reservation ([app.resmio.com](https://app.resmio.com/rau-fein/widget))
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Rau & Fein | Menu & Reservation
Rau & Fein in Ansbach stands for a gastronomic idea that consciously appears calm, clear, and high-quality. The restaurant at Platenstraße 24 presents itself as a fine dining address in the heart of Ansbach's old town, combining a family atmosphere with modern culinary art. The website does not make loud presentations but works precisely: seasonal menus, carefully selected products, honest craftsmanship, and warm service form the core of its positioning. This is exactly what creates the charm of this location. Those looking for Rau & Fein expect not just a restaurant but a coherent overall experience of cuisine, wine, hospitality, and an ambiance that suits both a dinner for two and an exclusive celebration. The official representation is strikingly consistent: fine dining in the heart of Ansbach, a clear commitment to the season, and a wine selection that sensibly accompanies the menu. ([rauundfein.de](https://rauundfein.de/))
Menu and Seasonal Fine Dining Cuisine
The menu at Rau & Fein clearly shows the culinary direction the house is taking. It describes a modern fine dining cuisine with character, from appetizers to desserts. The formulation that the menu is seasonal, honest, and prepared with craftsmanship fits well. This combination is important because it not only names a style but also sets expectations for the dishes: it’s about products that impress in the moment, clear flavors, and a cuisine that does not appear overloaded but finely balanced. Even the appetizers make this visible. The menu features salads with yellow and striped beets, radishes, pomegranate, watermelon, red onion, pine nuts, and croutons, accompanied by pomegranate or Caesar dressing. There are also variations with filet tips, shrimp, or oyster mushrooms. Other examples include mushroom bruschetta with black garlic, lemon oil, and basil oil, scallops with paprika beurre blanc and jalapeños, as well as watermelon carpaccio with ponzu gel, pine nuts, fried capers, and crispy shallots. This selection shows a cuisine that values freshness, texture, and modern combinations. The main courses follow this approach as well. The menu includes moules frites, tagliatelle with seasonal mushrooms and sugar snap peas, pork belly with jus, pak choi, apple risotto, and cola glaze, venison loin with romanesco, blueberries, Lorette fries, and parsnip, sea bass with leeks, cherry tomatoes, calamansi, and fregola sarda, as well as a stuffed zucchini with silken tofu cream, polenta, and zucchini salsa. This is complemented by steaks from the beef back and beef fillet, served with fries, béarnaise sauce, and salad. The desserts also remain true to this style, such as grilled peach with apricot chutney, black tea sorbet, and crèmeux, tarte tatin with apple, zabaglione, and lemon sorbet, or sour cream sorbet with strawberries, sponge cake, basil, and white chocolate. Together, this creates a menu that sets both classic anchors and modern accents, fitting very well with an interest in menus, fine dining, seasonal cuisine, and special dishes. ([rauundfein.de](https://rauundfein.de/speisekarte/))
Weekly Menu and Lunch Menu in Ansbach
Another strong focus at Rau & Fein is the changing weekly menu. On the homepage, it is described as the current weekly menu titled Between Harvest & Enjoyment. Four seasonal courses, from a light appetizer to hearty game, are presented with attention to detail. The price is 80 euros per person, with a wine pairing offered for an additional 25 euros. This is particularly relevant for SEO considerations because search queries related to weekly menus, programs, lunch menus, and current menus often reflect very specific user intentions. Here, the house delivers a clear, tangible offer: a menu that is regularly rethought, creating a recurring reason to visit. The website also emphasizes that the weekly menu appears anew every two weeks. This appeals to people who want to return regularly without experiencing the same selection. The lunch menu is also clearly structured and shows that Rau & Fein is not only suitable for a long evening but also for a focused lunch appointment. From 12 to 5 PM, Wednesday to Saturday, there is a separate selection of appetizers, main courses, and desserts. For example, there are salads with filet tips, oyster mushrooms, or shrimp, sea bass ceviche with bell pepper, passion fruit, jalapeños, and herbs, beef tartare with Dijon mustard, salad, and bread, as well as moules frites with fries, root vegetables, and fresh herbs. Main courses include pasta with seasonal mushrooms and sugar snap peas, Wiener schnitzel with veal, fries, salad, and lingonberries, gnocchi with sautéed vegetables, zucchini salsa, pine nuts, lemon, and basil, beef back, and beef fillet. This creates a very useful combination of midday accessibility and evening enjoyment orientation. The lunch menu also shows that the house offers both vegetarian and meat- and fish-based options without losing its fine touch. Therefore, those searching for a weekly menu, lunch menu, current menu, or seasonal menu will find an offer here that not only fulfills keywords but is also content-wise comprehensible and practically inviting. ([rauundfein.de](https://rauundfein.de/))
Wine List and Open Pairing with the Menu
The wine list at Rau & Fein is small but deliberately curated. This is an important indication for a fine dining address because a compact, carefully assembled selection is often more closely aligned with the menu than a potentially extensive but confusing list. The house describes its wines as an accompaniment to the cuisine and highlights Franconian family wineries as well as European discoveries. Additionally, all wines are served open, either in 0.1 liters for tasting or in 0.2 liters for enjoyment. For guests, this means high flexibility: one can gradually approach the pairing with the menu, compare several styles, or specifically choose a glass that matches the respective course. The white wines include Silvaner from the family winery Nickel from Franconia, Weißburgunder from Oliver & Wolfgang Gabel from the Palatinate, Sulzfelder Silvaner from Zehnthof-Luckert, Verdejo from Dominio de Verderrubi from Rueda, Chardonnay Fou de Chene IGP from Domaine de Pothiers from the Loire, and Naturaleza Salvaje Orange from Azul y Garanza from Navarra. Among the red wines, Spätburgunder Tradition from the family winery Nickel, A Coté IGP from Domaine Charvin from France, Solar de Líbano from Rioja, Primitivo IGT from Apulia, and Valmengaux from Bordeaux are mentioned. The selection is complemented by sparkling wine and champagne, including Griesel Weiß, Griesel Rosé, Fourny & Fils Champagne, and Fourny & Fils Champagne Rosé. The website explicitly states that the team is happy to advise on the suitable pairing with the menu at the table. This personal advisory approach fits the overall concept of the house: not over-staged but attentive, personal, and with a sense for the moment. For search queries related to wine lists, by the glass, pairing, champagne, or fine wines, this is particularly relevant because Rau & Fein does not just offer a few standard positions but a deliberately formulated selection with clear provenance and fine aspirations. ([rauundfein.de](https://rauundfein.de/weine/))
Reservation, Opening Hours, and Contact
Those wishing to visit Rau & Fein will find several direct contact options on the official website. The possibility to reserve online is particularly important. Additionally, the site provides a contact form, email, phone, and WhatsApp. This is a clear advantage for users with specific booking intentions, as the entry into the reservation is possible without detours. The contact page formulates this kindly and directly: interested parties can get in touch, make an inquiry, or come by in person. This also fits the overall picture of a restaurant that wants to combine closeness and clarity. Regarding opening hours, the homepage is currently the most important orientation: Wednesday to Saturday from 12:00 PM to 11:00 PM, Sunday from 11:30 AM to 2:00 PM, with Monday and Tuesday as rest days. The menu also shows that the lunch offer is available from Wednesday to Saturday between 12 and 5 PM. This is well understandable for planning a visit, as there is a clear rhythm between lunch menu, evening service, and weekend rhythm. The address is Platenstraße 24, 91522 Ansbach. The tourism page of the city of Ansbach also lists Rau & Fein with address, phone, and email, categorizing the house as a delicatessen. This underscores the local visibility of the business. Therefore, for those searching for contact, reservation, opening hours, address, or table reservation, Rau & Fein provides a very well-structured set of information. At the same time, the house's handwriting is also evident here: the access is personal, the tone friendly, the communication clear, and the booking uncomplicated. Those planning an evening at the restaurant can thus check quite directly whether a table is free and do not have to navigate through confusing third-party sites. ([rauundfein.de](https://rauundfein.de/))
Location on Platenstraße and the Ambiance in Ansbach's Old Town
Rau & Fein is located at Platenstraße 24 in Ansbach and is described on the website as fine dining in the heart of Ansbach. The tourism page adds a height reference of 410 meters above sea level and categorizes the location as urban. This is important for the perception of the location because the address is not just a logistical point but part of the overall experience. The location in Ansbach's old town conveys proximity, urbanity, and at the same time a certain tranquility that fits well with a restaurant offering fine, concentrated cuisine. The official website speaks of a family atmosphere and the family rooms in Ansbach's old town. This creates the image of a house that relies less on anonymous mass gastronomy and more on personal hospitality. The imagery on the website also supports this impression, for example, through references to served plates, table service, and the desire to make the visit an experience. This is particularly attractive for guests looking for a restaurant for special occasions, a quiet dinner, or a stylish evening in the city center. The combination of a central location and a deliberately composed menu makes Rau & Fein a place to remember. At the same time, the geographical location is also relevant for SEO because search terms like Ansbach, old town, Platenstraße 24, and fine dining have a very clear local reference. Therefore, those searching for a high-quality restaurant address in the city center will find Rau & Fein to be a precisely positioned brand. The fact that the official website and the tourism page consistently mention the same location is a plus for trust and recognizability. Thus, an address becomes a place with profile, where cuisine, service, and environment fit together. ([rauundfein.de](https://rauundfein.de/))
For Dinner for Two and Special Celebrations
Rau & Fein is explicitly described on the official website as a place for a dinner for two or an exclusive celebration. This note is more than just a nice addition, as it shows how the restaurant understands itself: not as an arbitrary everyday address, but as a framework for special moments. This is exactly why the texts about the philosophy of the house fit so well. It’s about uncompromising quality, respect for the product, carefully selected ingredients, and a culinary signature that combines modern finesse with down-to-earth quality. For couples, small groups, or private occasions, this is attractive because the atmosphere does not feel anonymous but personal and attentive. Those looking for an occasion where not just eating but conscious enjoyment is to be had will find a very suitable setting here. The weekly menu with four seasonal courses and optional wine pairing additionally shows that the house is suitable for longer, coordinated evenings. At the same time, the menu and lunch menu also allow for spontaneous visits with clear choices. This mix of reliability and culinary uniqueness is a strong argument for the Rau & Fein brand. Additionally, the exquisite wines and the option to order them by the glass, which is particularly advantageous for small celebrations or stylish dinners, enhance the experience. The website articulates the ambition to make a visit an experience that remains memorable. This is not exaggerated marketing language but an appropriate description of a house that pays attention to details and carefully defines its role in Ansbach. For all those looking for a location for celebration, enjoyment evening, romantic dinner, seasonal cuisine, or fine wines, Rau & Fein is thus a very clear and well-positioned address. ([rauundfein.de](https://rauundfein.de/))
Sources:
- Rau & Fein - Official Website ([rauundfein.de](https://rauundfein.de/))
- Rau & Fein - Menu ([rauundfein.de](https://rauundfein.de/speisekarte/))
- Rau & Fein - Wine List ([rauundfein.de](https://rauundfein.de/weine/))
- Rau & Fein - Contact & Reservations ([rauundfein.de](https://rauundfein.de/kontakt))
- City of Ansbach Tourism - Rau & Fein ([tourismus-ansbach.de](https://www.tourismus-ansbach.de/detail/id%3D6989a62dc09368129b093d2a))
- Rau & Fein - Online Reservation ([app.resmio.com](https://app.resmio.com/rau-fein/widget))
Rau & Fein | Menu & Reservation
Rau & Fein in Ansbach stands for a gastronomic idea that consciously appears calm, clear, and high-quality. The restaurant at Platenstraße 24 presents itself as a fine dining address in the heart of Ansbach's old town, combining a family atmosphere with modern culinary art. The website does not make loud presentations but works precisely: seasonal menus, carefully selected products, honest craftsmanship, and warm service form the core of its positioning. This is exactly what creates the charm of this location. Those looking for Rau & Fein expect not just a restaurant but a coherent overall experience of cuisine, wine, hospitality, and an ambiance that suits both a dinner for two and an exclusive celebration. The official representation is strikingly consistent: fine dining in the heart of Ansbach, a clear commitment to the season, and a wine selection that sensibly accompanies the menu. ([rauundfein.de](https://rauundfein.de/))
Menu and Seasonal Fine Dining Cuisine
The menu at Rau & Fein clearly shows the culinary direction the house is taking. It describes a modern fine dining cuisine with character, from appetizers to desserts. The formulation that the menu is seasonal, honest, and prepared with craftsmanship fits well. This combination is important because it not only names a style but also sets expectations for the dishes: it’s about products that impress in the moment, clear flavors, and a cuisine that does not appear overloaded but finely balanced. Even the appetizers make this visible. The menu features salads with yellow and striped beets, radishes, pomegranate, watermelon, red onion, pine nuts, and croutons, accompanied by pomegranate or Caesar dressing. There are also variations with filet tips, shrimp, or oyster mushrooms. Other examples include mushroom bruschetta with black garlic, lemon oil, and basil oil, scallops with paprika beurre blanc and jalapeños, as well as watermelon carpaccio with ponzu gel, pine nuts, fried capers, and crispy shallots. This selection shows a cuisine that values freshness, texture, and modern combinations. The main courses follow this approach as well. The menu includes moules frites, tagliatelle with seasonal mushrooms and sugar snap peas, pork belly with jus, pak choi, apple risotto, and cola glaze, venison loin with romanesco, blueberries, Lorette fries, and parsnip, sea bass with leeks, cherry tomatoes, calamansi, and fregola sarda, as well as a stuffed zucchini with silken tofu cream, polenta, and zucchini salsa. This is complemented by steaks from the beef back and beef fillet, served with fries, béarnaise sauce, and salad. The desserts also remain true to this style, such as grilled peach with apricot chutney, black tea sorbet, and crèmeux, tarte tatin with apple, zabaglione, and lemon sorbet, or sour cream sorbet with strawberries, sponge cake, basil, and white chocolate. Together, this creates a menu that sets both classic anchors and modern accents, fitting very well with an interest in menus, fine dining, seasonal cuisine, and special dishes. ([rauundfein.de](https://rauundfein.de/speisekarte/))
Weekly Menu and Lunch Menu in Ansbach
Another strong focus at Rau & Fein is the changing weekly menu. On the homepage, it is described as the current weekly menu titled Between Harvest & Enjoyment. Four seasonal courses, from a light appetizer to hearty game, are presented with attention to detail. The price is 80 euros per person, with a wine pairing offered for an additional 25 euros. This is particularly relevant for SEO considerations because search queries related to weekly menus, programs, lunch menus, and current menus often reflect very specific user intentions. Here, the house delivers a clear, tangible offer: a menu that is regularly rethought, creating a recurring reason to visit. The website also emphasizes that the weekly menu appears anew every two weeks. This appeals to people who want to return regularly without experiencing the same selection. The lunch menu is also clearly structured and shows that Rau & Fein is not only suitable for a long evening but also for a focused lunch appointment. From 12 to 5 PM, Wednesday to Saturday, there is a separate selection of appetizers, main courses, and desserts. For example, there are salads with filet tips, oyster mushrooms, or shrimp, sea bass ceviche with bell pepper, passion fruit, jalapeños, and herbs, beef tartare with Dijon mustard, salad, and bread, as well as moules frites with fries, root vegetables, and fresh herbs. Main courses include pasta with seasonal mushrooms and sugar snap peas, Wiener schnitzel with veal, fries, salad, and lingonberries, gnocchi with sautéed vegetables, zucchini salsa, pine nuts, lemon, and basil, beef back, and beef fillet. This creates a very useful combination of midday accessibility and evening enjoyment orientation. The lunch menu also shows that the house offers both vegetarian and meat- and fish-based options without losing its fine touch. Therefore, those searching for a weekly menu, lunch menu, current menu, or seasonal menu will find an offer here that not only fulfills keywords but is also content-wise comprehensible and practically inviting. ([rauundfein.de](https://rauundfein.de/))
Wine List and Open Pairing with the Menu
The wine list at Rau & Fein is small but deliberately curated. This is an important indication for a fine dining address because a compact, carefully assembled selection is often more closely aligned with the menu than a potentially extensive but confusing list. The house describes its wines as an accompaniment to the cuisine and highlights Franconian family wineries as well as European discoveries. Additionally, all wines are served open, either in 0.1 liters for tasting or in 0.2 liters for enjoyment. For guests, this means high flexibility: one can gradually approach the pairing with the menu, compare several styles, or specifically choose a glass that matches the respective course. The white wines include Silvaner from the family winery Nickel from Franconia, Weißburgunder from Oliver & Wolfgang Gabel from the Palatinate, Sulzfelder Silvaner from Zehnthof-Luckert, Verdejo from Dominio de Verderrubi from Rueda, Chardonnay Fou de Chene IGP from Domaine de Pothiers from the Loire, and Naturaleza Salvaje Orange from Azul y Garanza from Navarra. Among the red wines, Spätburgunder Tradition from the family winery Nickel, A Coté IGP from Domaine Charvin from France, Solar de Líbano from Rioja, Primitivo IGT from Apulia, and Valmengaux from Bordeaux are mentioned. The selection is complemented by sparkling wine and champagne, including Griesel Weiß, Griesel Rosé, Fourny & Fils Champagne, and Fourny & Fils Champagne Rosé. The website explicitly states that the team is happy to advise on the suitable pairing with the menu at the table. This personal advisory approach fits the overall concept of the house: not over-staged but attentive, personal, and with a sense for the moment. For search queries related to wine lists, by the glass, pairing, champagne, or fine wines, this is particularly relevant because Rau & Fein does not just offer a few standard positions but a deliberately formulated selection with clear provenance and fine aspirations. ([rauundfein.de](https://rauundfein.de/weine/))
Reservation, Opening Hours, and Contact
Those wishing to visit Rau & Fein will find several direct contact options on the official website. The possibility to reserve online is particularly important. Additionally, the site provides a contact form, email, phone, and WhatsApp. This is a clear advantage for users with specific booking intentions, as the entry into the reservation is possible without detours. The contact page formulates this kindly and directly: interested parties can get in touch, make an inquiry, or come by in person. This also fits the overall picture of a restaurant that wants to combine closeness and clarity. Regarding opening hours, the homepage is currently the most important orientation: Wednesday to Saturday from 12:00 PM to 11:00 PM, Sunday from 11:30 AM to 2:00 PM, with Monday and Tuesday as rest days. The menu also shows that the lunch offer is available from Wednesday to Saturday between 12 and 5 PM. This is well understandable for planning a visit, as there is a clear rhythm between lunch menu, evening service, and weekend rhythm. The address is Platenstraße 24, 91522 Ansbach. The tourism page of the city of Ansbach also lists Rau & Fein with address, phone, and email, categorizing the house as a delicatessen. This underscores the local visibility of the business. Therefore, for those searching for contact, reservation, opening hours, address, or table reservation, Rau & Fein provides a very well-structured set of information. At the same time, the house's handwriting is also evident here: the access is personal, the tone friendly, the communication clear, and the booking uncomplicated. Those planning an evening at the restaurant can thus check quite directly whether a table is free and do not have to navigate through confusing third-party sites. ([rauundfein.de](https://rauundfein.de/))
Location on Platenstraße and the Ambiance in Ansbach's Old Town
Rau & Fein is located at Platenstraße 24 in Ansbach and is described on the website as fine dining in the heart of Ansbach. The tourism page adds a height reference of 410 meters above sea level and categorizes the location as urban. This is important for the perception of the location because the address is not just a logistical point but part of the overall experience. The location in Ansbach's old town conveys proximity, urbanity, and at the same time a certain tranquility that fits well with a restaurant offering fine, concentrated cuisine. The official website speaks of a family atmosphere and the family rooms in Ansbach's old town. This creates the image of a house that relies less on anonymous mass gastronomy and more on personal hospitality. The imagery on the website also supports this impression, for example, through references to served plates, table service, and the desire to make the visit an experience. This is particularly attractive for guests looking for a restaurant for special occasions, a quiet dinner, or a stylish evening in the city center. The combination of a central location and a deliberately composed menu makes Rau & Fein a place to remember. At the same time, the geographical location is also relevant for SEO because search terms like Ansbach, old town, Platenstraße 24, and fine dining have a very clear local reference. Therefore, those searching for a high-quality restaurant address in the city center will find Rau & Fein to be a precisely positioned brand. The fact that the official website and the tourism page consistently mention the same location is a plus for trust and recognizability. Thus, an address becomes a place with profile, where cuisine, service, and environment fit together. ([rauundfein.de](https://rauundfein.de/))
For Dinner for Two and Special Celebrations
Rau & Fein is explicitly described on the official website as a place for a dinner for two or an exclusive celebration. This note is more than just a nice addition, as it shows how the restaurant understands itself: not as an arbitrary everyday address, but as a framework for special moments. This is exactly why the texts about the philosophy of the house fit so well. It’s about uncompromising quality, respect for the product, carefully selected ingredients, and a culinary signature that combines modern finesse with down-to-earth quality. For couples, small groups, or private occasions, this is attractive because the atmosphere does not feel anonymous but personal and attentive. Those looking for an occasion where not just eating but conscious enjoyment is to be had will find a very suitable setting here. The weekly menu with four seasonal courses and optional wine pairing additionally shows that the house is suitable for longer, coordinated evenings. At the same time, the menu and lunch menu also allow for spontaneous visits with clear choices. This mix of reliability and culinary uniqueness is a strong argument for the Rau & Fein brand. Additionally, the exquisite wines and the option to order them by the glass, which is particularly advantageous for small celebrations or stylish dinners, enhance the experience. The website articulates the ambition to make a visit an experience that remains memorable. This is not exaggerated marketing language but an appropriate description of a house that pays attention to details and carefully defines its role in Ansbach. For all those looking for a location for celebration, enjoyment evening, romantic dinner, seasonal cuisine, or fine wines, Rau & Fein is thus a very clear and well-positioned address. ([rauundfein.de](https://rauundfein.de/))
Sources:
- Rau & Fein - Official Website ([rauundfein.de](https://rauundfein.de/))
- Rau & Fein - Menu ([rauundfein.de](https://rauundfein.de/speisekarte/))
- Rau & Fein - Wine List ([rauundfein.de](https://rauundfein.de/weine/))
- Rau & Fein - Contact & Reservations ([rauundfein.de](https://rauundfein.de/kontakt))
- City of Ansbach Tourism - Rau & Fein ([tourismus-ansbach.de](https://www.tourismus-ansbach.de/detail/id%3D6989a62dc09368129b093d2a))
- Rau & Fein - Online Reservation ([app.resmio.com](https://app.resmio.com/rau-fein/widget))
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Reviews
Sean Wirks
18. June 2026
Had a great dinner here tonight, absolutely love that Ansbach now has a restaurant that feels like “fine dining”. The interior is sleek, clean, and beautiful. The food was delicious and perfectly cooked. Our server was very friendly and attentive. It was an amazing experience and we’ll definitely be back here. The small complimentary plate of food that the chef made us was also an excellent touch that shows how much this restaurant cares about making food and about its guests.
jbdaggett
8. March 2026
Love…. Love…. Love Definitely going back again
miss Katy
11. May 2026
We were with the whole family at the Rau & Fein restaurant and were totally thrilled! The pleasant, calm atmosphere and the incredibly delicious food made our evening an unforgettable experience. The staff is very polite and attentive. This is the best place you can find in Ansbach!
gerhard popp
29. April 2026
You notice the pleasant atmosphere as soon as you enter – stylishly furnished, yet cozy and inviting. The service was attentive, friendly, and never intrusive. The menu offers a successful selection of dishes. I was particularly impressed by the quality of the ingredients – everything seemed fresh and excellently balanced. My dish was prepared to perfection in terms of flavor and beautifully presented. The restaurant is also fairly priced, especially considering the quality offered. The waiting times were pleasantly short, and overall, you felt that a lot of value is placed on details here. I can definitely recommend this restaurant and will gladly return – both for special occasions and for a relaxed evening.
Vanessa
5. July 2026
We had a very nice dinner at this restaurant. The menu is exciting, modern, and creative, and I could hardly decide. The service is very attentive and friendly, which made us very happy. There’s even a selection of non-alcoholic wines, which I find very contemporary. The dishes were also very tasty, although we had hoped for a bit more here and there. The tartare was not hand-cut and could have been seasoned a bit bolder. The tartare portion was also really small, which was a shame. We sat outside, which was very pleasant. I also looked around inside, and the ambiance could be a bit more elegant there to match the culinary concept. If they adjust a bit here and there, this will certainly become our favorite place. We will gladly come back.